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by soaking sticky rice overnight after which steaming it by itself or with other components for instance mung bean, peanut, and corn. Near the finish from the cooking process, we increase some fats, for instance oil, hen Extra fat or coconut milk, for making xoiChuyện quanh ta HÆ°á»›ng dẫn công thức nấu xôi lạc tại nhà thÆ¡m ngon, bá